VISTA PACKAGE
Cocktail Hour
Cold Station Including Displays of Fresh Fruit, Garden Crudités with Dip,
International Cheese Board, Fresh Mozzarella and Tomato Platter,
Grilled Vegetables and Assorted Cold Salads
Butler Service Hors d’oeuvres
(Select Six)
| Mushrooms stuffed with Crabmeat | Salmon and Asparagus Tulip | |
| Scallops Wrapped in Bacon | Mozzarella Sticks | Vegetable Spring Rolls |
| Skewered Beef Kabobs | Mini Swedish Meatballs | Pork Dumplings |
| Pigs in a Blanket | Coconut Shrimp | Sesame Chicken |
| Mini Crab Cakes | Spanakopita | Potato Pancakes |
| Fried Shrimp | Mini Pizza | Baked Clams |
| Barbecue Pulled Pork | Foccacia | Mini Quiche |
Buffet Selections
(Select Four)
| Baked Ziti | Stuffed Shells |
| Baked Manicotti | Lasagna |
| Penne ala Vodka | Baked Ravioli |
| Linguini with Broccoli, Garlic, and Olive Oil | Bow Tie Pasta with Tomato Cream Sauce |
| Fettuccini Alfredo | Eggplant Rolatini |
| Sausage and Peppers | Kielbasa and Sauerkraut |
| Fried Calamari | Seafood Fra Diavolo |
| Mussels Marinara | Marinated Beef Shish Kabob |
| Filet Mignon Tidbits Bordelaise | Pepper Steak |
| Chicken Cacciatore | Chicken Parmigiana |
| Chicken Scampi | Chicken Marsala |
| Chicken Teriyaki | Chicken Francaise |
| Rice Pilaf | Sliced Roasted New Potatoes |
| Julianne Vegetables | Steamed Broccoli with Lemon and Butter Sauce |
Carving Station
(Select One)
| Loin of Pork | Roast Turkey Breast |
| Pastrami | Roast Smoked Ham |
| Top Sirloin of Beef | Flank Steak |
| Corned Beef |
Following the cocktail hour, your guests are asked to be seated as the newly married couple is introduced and honored with a champagne toast
Sit Down Dinner
Appetizer
(Select One)
Bow Tie Pasta with Tomato Cream Sauce
Rigatoni with Fresh Basil and Tomato
Penne ala Vodka
Fettucini Alfredo
Fruit Cup of Fresh Seasonal Fruits
Salad
Mixed Greens with a Creamy Vinaigrette Dressing
accompanied by Fresh Rolls and Butter
Main Course
Choice of Three Entrees on the Day of the Affair
Select One from Each of the Following Categories
Beef
Prime Rib of Beef
Chateau Briand($6.00 additional)
Veal Chops($10.00 additional)
Poultry
Chicken Marsala, Chicken Francaise,
Chicken Florentine, Chicken Cordon Bleu,
Chicken Madeira, Chicken Provencale,
Cornish Game Hen
Seafood
Salmon Filet, Salmon Coulibiac,
Shrimp stuffed with Crabmeat,
Flounder Florentine,
Flounder stuffed with Crabmeat,
Mediterranean Tilapia,
Tilapia stuffed with Asparagus & Crabmeat
All Entrees Served with Vegetable & Potato
Your Package Also Includes
Five Hours Unlimited Top Shelf Liquor
Wedding Cake served with Ice Cream
Coffee and Tea Service
Selection of Colored Linens
Maitre d’
Bridal Attendant
Price Per Person
Saturday Day $85.00
Saturday Night $95.00
Sunday $85.00
All prices are plus 18% Service Charge and 8.625% Sales Tax
$150.00 Social Membership Fee required for any event
$1000.00 Deposit to Secure Date
Additional $1000.00 Due Six Months Prior
Final Payment Due One Week Prior to Affair
23 Harbor Beach Road